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There’s a Hatch burger, a breakfast burger, and — Maybe best of all — a 50 %-and-half burger that mixes beef and bacon during the patty in precisely that proportion. A nifty strategy, And so the bacon doesn’t shoot out in the bun.Enter F. Ottomanelli in Woodside (unrelated to Ottomanelii’s within the Village). The double-patty cheeseburge